Growing up, food didn’t bring me an immense amount of joy. I was a painfully fussy eater, only picking through my limited pre-approved list of meals. As an adult, I’ve outgrown the fussy eater phase, but I’ve held on to the ‘painful’ part and managed to thread it through most areas of my life.
Seafood is still largely a no-go zone. My disdain for scales and shells developed a longstanding Christmas tradition of a three-course lunch: the main meal, followed by platters of seafood only after I’d left the table, and then wrapped up with dessert, which I was unlikely to return for. My painful nature in full flight.
Any protein that wasn’t chicken breast or processed lunch meats was off the cards for me. A Sunday roast, steak at a BBQ, or anything besides honey chicken at a Chinese restaurant would be happily traded for a piece of Vegemite toast.
I viewed my unwavering love for toast as a gift to my parents, knowing they could take peace in the fact that I am entirely satisfied with a couple of slices of toast for dinner. It turns out that this was not a shared view, and me rejecting their well-balanced, home-cooked meals for some toasted Tip Top bread raised their blood pressure as if they were the ones living off processed carbohydrates and sodium.
A unanimously agreed on positive was that I was a cheap date to take to restaurants. Growing up in Bankstown, my parents carted my sister and me to their circuit of Vietnamese restaurants for Pho.
I had the same order and routine for about 10 years, chicken pho with a second bowl. On arrival, I’d scoop all of the noodles into a separate bowl, pick out all of the chicken and place it on my dad’s garnish plate, saving the original bowl of broth to sip on later.
When we moved to Campbelltown, the tradition lived on and we started scouting new spots to try. One of my favourites was just around the corner from my primary school. Every so often, my dad would pick me up in the afternoon after finishing a 12-hour night shift. As a thank you, I treated him to an unsolicited extra serving of protein slapped on a meal he paid for.
Fast forward a couple of decades and the routine remains the same. Dining at a new spot in Newtown, we glance at the menu as if we weren’t about to order the exact same meal, make desperate eye contact to show we’re ready to order, and then I settle in for my pre-meal entertainment of Dad mixing half a bottle of hoisin and sriracha while we wait.
As soon as the bowls arrive, my scene starts. Sliding my bowl closer to his to minimise the drip factor, I start picking out most of the meat to add to his soup. As soon as I look up, I catch him rolling his eyes and muttering, “here we go.”
My brain kicks into overdrive, fuelled by every ounce of self-awareness. My mind starts flipping through a mental slideshow of all the times I’d divided up my meals to avoid the bits I didn’t like, and how he’d always taken whatever I passed his way without hesitation.
I’d convinced myself that this was a prime window of opportunity to capitalise on the double protein. His view? Largely indifferent, sometimes inconvenienced, firm in the belief this approach was the lesser of two evils.
Is this what true love looks like to me? Absolutely. Being able to fling meat across to someone else’s bowl without question is the purest expression of love.
It may seem contradictory, considering I’ve just painted myself as the dinner date from hell, but cooking for someone is one of the most sincere ways I know to show care and appreciation.
I get this from my parents, although we don’t always interpret things the same way. When I hear “Chop Suey,” I think of a System of a Down song, not Sapasui, the Samoan version of Chop Suey, which is their instinctive thought.
To me, the meal is secondary. It’s the subtle acts of service that gently weave their way into everyday life. I can feel my ancestors rolling their eyes as I say this, as my simplification overlooks the importance of culture and the fact that food, at its core, is a basic necessity for survival.
With that disclaimer out of the way, I’m climbing back onto the hill that I’ll die on, that thoughtful gestures provide an enduring sense of fulfilment, long after the plates are cleared.
It’s the “I know you’re working late, dinner is in the fridge,” making a conscious effort to remember dietary requirements, remembering someone’s tea to milk ratio. It’s the people in your life who top up your glass of wine after a hard day, then swap it out for a bottle of water hours later because you are one standard drink away from not being able to make eye contact with anyone the next day.
Care is about filling the gaps in places you didn’t realise even existed.